Antique and Vintage Recipes from VintageCookbook.com

Mary Elizabeth’s Pigeon Pie from Mary Elizabeth’s War Time Recipes, 1918

Posted on March 6, 2023
by Cara

Mary Elizabeth's Pigeon Pie from Mary Elizabeth's War Time Recipes: Here's a great--and simple--recipe from an historic cookbook, Mary Eizabeth's War Time Recipes. Pigeon Pie from Mary Elizabeth's War Time Recipes, 1918 3Yes, we have the cookbook. See it here: https://www.vintagecookbook.com/product/mary-elizabeths-war-time-recipes-historic-world-war-cook-book/ Mary Elizabeth’s War Time…

Antique Recipes

Maple Yams and Glazed Carrots from Vermont Maple Syrup Cook Book, 1974

Posted on March 5, 2023
by Cara

Maple Yams and Glazed Carrots from Vermont Maple Syrup Cook Book, 1974: Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/vermont-maple-syrup-cook-book-1966-1974-reginald-l-muir/ Vermont Maple Syrup Cook Book, 1966, 1974, Reginald L. Muir: This is an elegant cookbook with two parts, Part I: The Romance of Maple…

Antique Recipes

Cream of Asparagus Soup from La Cuisine a Taos, Chefs Bernard “Dadou” Mayer and Claude Guy Gohard, 1982, Hotel Edelweiss, Taos, New Mexico

Posted on March 5, 2023
by Cara

Cream of Asparagus Soup from La Cuisine a Taos, Chefs Bernard "Dadou" Mayer and Claude Guy Gohard, 1982, Hotel Edelweiss, Taos, New Mexico: Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/la-cuisine-a-taos-chefs-bernard-dadou-mayer-and-claude-guy-gohard-1982-hotel-edelweiss-taos-new-mexico/ La Cuisine a Taos, Chefs Bernard “Dadou” Mayer and Claude Guy Gohard, 1982: 8 …

Antique Recipes

Hot Tamale Pie from Gebhardt’s Mexican Cookery for American Homes, 1932

Posted on March 4, 2023
by Cara

Hot Tamale Pie from Gebhardt's Mexican Cookery for American Homes, 1932: Yes, we have the booklet. See it here: Gebhardt’s Mexican Cookery for American Homes, 1932. A Booklet Gebhardt’s Mexican Cookery for American Homes, 1932: This is a 35-page booklet published independently by Gebhardt’s of…

Antique Recipes

Classy Sausage and Cabbage from Taste of the Bayou, 1980

Posted on March 3, 2023
by Cara

Classy Sausage and Cabbage from Taste of the Bayou, 1980: Taste of the Bayou, Ann Diamond Thacker, 1980 Of course we have the cookbook. See it here: Taste of the Bayou, Ann Diamond Thacker, 1980: Creole, Cajun and Other South Louisiana Recipes. Lake Charles, Louisiana.…

Antique Recipes

Smash-Up from Wisconsin Extension Homemakers

Posted on March 3, 2023
by Cara

Smash-Up from Wisconsin Extension Homemakers: Here's a recipe from the Wisconsin Extension Homemakers Cookbook, 1940-1990, a casserole recipe entertainingly called, "Smash-Up in the Valley," I have no idea why. Yes, we have the cookbook. See it here: https://www.vintagecookbook.com/product/wisconsin-extension-homemakers-cookbook-1940-1990/ Wisconsin Extension Homemakers Cookbook, 1940-1990: Huge…

Antique Recipes

Gazpacho Jezezano from Tenth Muse An Unconventional Cookery Book of Recipes, 1954, 1962. By Sir Harry Luke.

Posted on March 3, 2023
by Cara

Gazpacho Jezezano from Tenth Muse An Unconventional Cookery Book of Recipes, 1954, 1962. By Sir Harry Luke. Yes, we have the cookbook. See it here:

Antique Recipes

Fig Layer Cake from Country Kitchen, 1936

Posted on March 3, 2023
by Cara

Fig Layer Cake from Country Kitchen, 1936: One great recipe from one of the most charming cookbooks of all time, Della T. Lutes' Country Kitchen. Yes, we have the cookbook. See it here: https://www.vintagecookbook.com/product/country-kitchen-della-t-lutes-1936-1937/ Country Kitchen, Della T. Lutes, 1936: Copy of the cookbook that…

Antique Recipes

Thickening Mussel-Cooking Liquid from James Peterson, Fish & Shellfish, 1996, First Edition, First Printing

Posted on March 3, 2023
by Cara

Thickening Mussel-Cooking Liquid from James Peterson, Fish & Shellfish, 1996, First Edition, First Printing: One of James Peterson's boxed cooking tips. Of course we have this cookbook. See it here: James Peterson, Fish & Shellfish, 1996, Stated First Edition, First Printing: Huge, authoritative cookbook with…

Antique Recipes

Hidden Staircase Biscuits from Nancy Drew Cookbook, 1973

Posted on March 3, 2023
by Cara

Hidden Staircase Biscuits from Nancy Drew Cookbook, 1973: Of course we have the cookbook. See it here: Nancy Drew Cookbook: Clues to Good Cooking, by Carolyn Keene. First published in 1973 by Grosset & Dunlap. First edition, first printing, no other being mentioned. Hard cover.…