Quenelles Recipes from Ocklye Cookery Book, 1909, Eleanor L. Jenkinson, in Near-Mint Condition

Posted on March 3, 2025
by Cara

Ocklye Cookery Book, 1909, Eleanor L. Jenkinson, in Near-Mint Condition

Explore: 1909, Eleanor L. Jenkinson, Ocklye Cookery Book, Quenelles Recipes

Vintage Cookbook website is focused on antiquarian, antique, vintage, and rare American cookbooks! VintageCookbook.com has been selling antique, rare, first edition American cookbooks online since 1996, keeping prices affordable through small town overhead, prices made possible because VintageCookbook.com lives in the workroom at the back of my house in Baraboo, Wisconsin. The cost of living here is low, very low. You won’t find New York City prices at VintageCookbook! ........Read More

Quenelles Recipes from Ocklye Cookery Book, 1909, Eleanor L. Jenkinson, in Near-Mint Condition

Thin, Crisp Chocolate Chip Cookies from Cook’s Illustrated Baking Book, 2013

Main Course Pork Soup from Larousse Treasury of Country Cooking, 1975, Vineyard Books

Summer Luncheon Menu from Helen Corbitt Cooks for Company, 1974, First Edition, First Printing

You May Also Like

Christmas Wine Traditions from My Life with Wine, 1972, Francis Lewis Gould, First Edition, First Printing. Signed.

Bottoms Up by Al Dorne from Ted Saucier’s Bottoms Up

Beef Surprise from Thimble Club presents its Choice Collection of Cherished Recipes, 1937

Roosevelt’s Cake from Mrs. W. H. Wilson’s New Cook Book, 1914, 1930. “Cake Maker for the Presidents.”