Puree of Potato and Watercress from Great Cooks Cookbook, 1974

Puree of Potato and Watercress from Great Cooks Cookbook, 1974: I’m not sure what this illustration has to do with the soup. What do you think?

Puree of Potato and Watercress from Great Cooks Cookbook, 1974

Sure! We have the cookbook. See it here: https://www.vintagecookbook.com/product/great-cooks-cookbook-good-cooking-school-cookbook-1974/

Great Cooks Cookbook, Good Cooking School Cookbook, 1974: Cookbook by James Beard with Alexis Bespaloff, Philip Brown, John Clancy, Edward Giobbi, George Lang, Leon Lianides, Helen McCully, Maurice Moore _Betty, Jacques Pepin, and Felipe Rojas-Lombardi, the faculty of the Good Cooking School. Each chef takes a chapter. For example, James Beard did the chapter on menus, Helen McCully did the chapter on desserts. See a brief biography of Beard, here: James Beard

Hard cover cookbook with dust jacket. Published by Ferguson/Doubleday, The Good Cooking School, in 1974. Illustrations by Milton Glaser and Mel Furukasa. (The illustrations are, frankly, a bit strange.) Book is in mint condition. Jacket is in pretty bad shape. First edition, first printing, no other being mentioned.