Description
Twentieth Century Club Cook Book, 1896-1936, Oshkosh, Wisconsin: Self-published cookbook from the Twentieth Century Club, in Oshkosh, Wisconsin. There’s no information about the club in the cookbook, unfortunately. (Usually, there’s lots of information, like the club membership, names of the cookbook committee, the names of the people who contribute recipes, etc.) The cookbook was printed by Castle-Pierce Press, Oshkosh. The recipes are for canapes, soups, fish, meats, dumplings and noodles, vegetables, salads, pickles, conserves and marmalades, pancakes, breads, one-dish meals. cheese, doughnuts, cookies, cake, pies, desserts, and candy.
This cookbook has a heavy textured cardboard cover and a spiral metal binding. All the pages–and the cover–are clean and clear. Again, it is in nearly mint condition. There are no copies of this cookbook available on the Internet.
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