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Tricks for Treats: A Fun with Foods Project; 4-H Food Magic

$20.00 $16.75

Description

Tricks for Treats: A Fun with Foods Project; 4-H Food Magic: An introductory unit on 4-H Food and Nutrition based on the work of Frances Cook, Evelyn SB. Spindler and Fern S. Kelley, and Dorothy Duncan, Christine Groppe, and Richard F. Davis. Published by the National 4-H Service Committee, Inc.in behalf of the Cooperative Extension Service of the United States Department of Agriculture and the State Land-Grant Universities. With financial assistance from General Foods Corporation. Over-sized, paper covered beginning cookbook for the 4-H member. Published in June, 1974 by the Agricultural Extension Service, University of Tennessee Institute of Agriculture. 34 pages. Near-mint condition.

Beginners’ recipes for Super Supper, Plain and Fancy Puddings, Tasty Toast and Cocoa, Submarines and Soup, Fun-to-Fix Fruit Desserts, One Pan Dandy, Bake-Easy Biscuits, Cum-and-get-um Cookies, Kool Kabobs, and Tricks for Treats Party for Mothers. Includes lots of nutritional information.

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