Tricks for Treats: A Fun with Foods Project; 4-H Food Magic: An introductory unit on 4-H Food and Nutrition based on the work of Frances Cook, Evelyn SB. Spindler and Fern S. Kelley, and Dorothy Duncan, Christine Groppe, and Richard F. Davis. Published by the National 4-H Service Committee, Inc.in behalf of the Cooperative Extension Service of the United States Department of Agriculture and the State Land-Grant Universities. With financial assistance from General Foods Corporation. Over-sized, paper covered beginning cookbook for the 4-H member. Published in June, 1974 by the Agricultural Extension Service, University of Tennessee Institute of Agriculture. 34 pages. Near-mint condition.
Beginners’ recipes for Super Supper, Plain and Fancy Puddings, Tasty Toast and Cocoa, Submarines and Soup, Fun-to-Fix Fruit Desserts, One Pan Dandy, Bake-Easy Biscuits, Cum-and-get-um Cookies, Kool Kabobs, and Tricks for Treats Party for Mothers. Includes lots of nutritional information.
Looking for cooking ephemera? Come back to VintageCookbook.com. Check out our Vintage Advertising Cookbooklets category. We add new items daily. See it here: https://www.vintagecookbook.com/product-category/vintage-advertising-cook-booklets/.
And don’t forget to click on “Recipes” at the top of the VintageCookbook.com Homepage. You’ll find one great recipe from many of the great antique and vintage cookbooks, including Tricks for Treats.