Tenth Muse: An Unconventional Cookery Book of Recipes, 1954, 1962. By Sir Harry Luke. The full subtity le is An Unconventional Cookery Book of Recipes, From Many Lands. Collected and Compiled, with an Introductory Chapter. Book written by Sir Harry Luke with the collaboration of Elizabeth Godfrey. The book was originally published in 1954. This copy is from the revised, enlarged edition, published in 1962 by Putman in London. Hard cover copy with dust jacket carefully protected with Mylar. 288 pages. Absolutely mint condition, with the exception of some light foxing on some pages.
This is an elegant cookbook with lots of high-end, high impact recipes, along with bits of culinary history, British history, and personal ancedotes. If you love to read cookbooks, this one’s for you.