Let’s Start to Cook: 300 Never-Fail Recipes for Beginners. By the food editor of Farm Journal, Nell B. Nichols. This isn’t a “kiddie cookbook.” It’s a cookbook for a beginner–doesn’t have to be a child. Published by Doubleday and Company, Inc. Garden City, New York, in 1966. Hard cover without dust jacket. 254 pages. Book is in good vintage condition. Binding is weak.
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