Let’s Start to Cook: 300 Never-Fail Recipes for Beginners. By the food editor of Farm Journal, Nell B. Nichols. This isn’t a “kiddie cookbook.” It’s a cookbook for a beginner–doesn’t have to be a child. Published by Doubleday and Company, Inc. Garden City, New York, in 1966. Hard cover without dust jacket. 254 pages. Book is in good vintage condition. Binding is weak. (Marked down from $28.00.)
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