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James Beard’s American Cookery, 1972, Later Printing

$48.00

James Beard’s American Cookery, published by Little, Brown and Company, Boston, in 1972. First edition. Hard cover, with dust jacket, 877 pages. Scarce. Like-new condition, even the dust jacket! (Marked down from $120.00.) Classic recipes in James Beard’s own exquisite prose. Those recipes from older American cookbooks are explained, modified for modern kitchens, and given new life even while attributing the recipes to the appropriate older cook. Gift quality!

Please like us on Facebook at https://www.facebook.com/vintagecookbook, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook! When you follow us on Twitter you’ll know immediately when we post new cookbooks and when we do mark downs!

And don’t forget to click on “Recipes” at the top of the VintageCookbook.com Homepage. You’ll find one great recipe from many of the great antique and vintage cookbooks.

Description

James Beard’s American Cookery, published by Little, Brown and Company, Boston, in 1972. First edition, later printing. Hard cover, with 877 pages. Scarce. Like-new condition. (Marked down from $120.00.) Classic recipes in James Beard’s own exquisite prose. Those recipes from older American cookbooks are explained, modified for modern kitchens, and given new life even while attributing the recipes to the appropriate historical cook. Gift quality!

Please like us on Facebook at https://www.facebook.com/vintagecookbook, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook! When you follow us on Twitter you’ll know immediately when we post new cookbooks and when we do mark downs!

And don’t forget to click on “Recipes” at the top of the VintageCookbook.com Homepage. You’ll find one great recipe from many of the great antique and vintage cookbooks.

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