From Our Greek Kitchens, Philoptochos Society, Sheboygan, Wisconsin, 1981: Cookbook dedicated to the 75th anniversary of St. Spyridon Greek Orthodox Church, one of the oldest original standing Greek Orthodox churches in North America. Paper cover with plastic comb binding. 181 pages. As-if-new condition. Absolutely mint! This is the only copy I can find available on the Internet, so it is apparently quite rare.
Cookbook has a glossary chapter, plus chapters on appetizers, soups and sauces, salads and vegetables, poultry and seafood, meat and meat dishes, desserts, and breads and specialties. It also has a chapter of menu suggestions.