Food for Fifty, Third Edition

Description

Food for Fifty, Third Edition: Written by Bessie Brooks West, Grace Severance Shugart, and Maxine Fay Wilson. First published in 1937 by John Wiley and Sons, Inc. Hard cover with NO dust jacket. Planned to supplement Food Service in Institutions. 444 pages of clear, concise, and uniformly presented recipes to serve to large numbers of people. (I can’t imagine how difficult this must be! Even just physically difficult!) Cover has minor ahelf. Book is in mint, never used condition.

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