Ball Blue-Ribbon Cookbook, 1992, First Edition, First Printing: Cookbook edited by Judy Harrold and published by State Fair Books, Indianapolis, Indiana, in 1992. Cookbook had its origins in the company that produced Ball home canning jars, then Ball Brothers Glass Manufacturing Company. The company produced an annual publication, the Ball Blue Book, with instructions for canning and recipes, resulting in a collection of recipes that influenced thousands of home canning enthusiasts for decades. This book contains the best of those recipes for vegetables, fruits, tomatoes, pickles & relishes, jellies & semi-soft spreads.
Hard cover book with plastic comb binding. 188 pages. As-if-new condition!