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On Sale
’21’ Cookbook, 1995, First Edition, As-If-New Condition!
$
120.00
$
87.75
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On Sale
Russian Tea Room Cookbook, 1981
$
100.00
$
63.75
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On Sale
Art of Greek Cookery, 1961, 1963, As-If-New Condition
$
68.00
$
47.75
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Plaza Cookbook, 1972 First Edition
$
56.00
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On Sale
Boniface, Goodman Kelleher, A Cook’s Story of His Own Broth, 1945
$
26.00
$
23.75
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Third Twig Cook Book, 1930, Rye, New York
$
48.00
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On Sale
Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46. As-If-New!
$
975.00
$
675.00
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Baker’s Famous Chocolate Recipes
$
16.00
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Latest Products
Chef de Cuisine: Proven Recipes for the Cook, Baker, Pastryman and Confectioner, 1923, by Dirk Vandegeer, Oceanside, California.
$
140.00
Cross Creek Cookery, First Edition, First Printing, 1942, Marjorie Kinnan Rawlings
$
68.00
Nancy’s Belles Cook Book, 1938. For the Benefit of the Carillon Fund. First Edition, First Printing. War Time Cookbook Dedicated to Peace.
$
88.00
Puerto Rican Cookery, 1975, 2008, Carmen Aboy Valldejuli, Illustrated by Mequel Pou.
$
54.00
Love Time & Butter, Joe Hyde, 1971. First edition, First printing.
$
98.00
What One Can Do with a Chafing Dish, 1889, 1890, by H. L. S. {Henrietta L. Sawtella)
$
44.00
Twenty-Four Little French Dinners and How to Cook Them, 1919, Cora Moore, First Edition, First Printing.
$
44.00
Feeding the Lions: An Algonquin Cookbook, 1942, First Edition. New York City–1930s and 1940s Celebrities.
$
348.00
Wenzel’s Menu Maker, Second Edition, 1979. 1167 Pages of Menus with Ingredients and Recipes. Thumb Indexed.
$
346.00
’21’ Cookbook, 1995, First Edition, As-If-New Condition!
$
120.00
$
87.75
