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Sauce for the Goose: A New Orleans Cook Book, 1948
$
84.00
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On Sale
Restaurants of New Orleans, 1990, in As-If-New Condition! SALE!!
$
74.00
Original price was: $74.00.
$
57.75
Current price is: $57.75.
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On Sale
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
Original price was: $146.00.
$
97.75
Current price is: $97.75.
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On Sale
Taste of the Bayou, Ann Diamond Thacker, 1980 SALE!!
$
68.00
Original price was: $68.00.
$
45.75
Current price is: $45.75.
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Picayune Creole Cook Book, 1945
$
46.00
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On Sale
Best of the Best from Louisiana
$
22.00
Original price was: $22.00.
$
17.75
Current price is: $17.75.
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Latest Products
Barbour’s Cook Book, 3rd Edition, Spice Cook Book from the Atlantic Provinces
$
44.00
Stork Club Bar Book, Lucius Beebe, 1946, First, First!
$
74.00
Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46. As-If-New!
$
975.00
Original price was: $975.00.
$
275.00
Current price is: $275.00.
“Old Plantation Recipes” Southern Cook Book of Fine Old Recipes. Wood Plantation Cover, 1938. Made for J. C. Penney Company Stores.
$
58.00
Cooking in Old Creole Days, 1903, 1928, Second Edition. Nearly As-If-New Condition!
$
340.00
Epicurean, 1894, 1920, Excellent Vintage Condition. Elegant Art Deco Cover with Exquisite Embossing. SALE!
$
640.00
Original price was: $640.00.
$
555.00
Current price is: $555.00.
Home Queen Cook Book, 1901, World’s Columbian Exposition or Chicago World’s Fair
$
146.00
Fifty-Two Sunday Dinners, 1913, 1915
$
58.00
Let’s Cook It Right, First Edition, Adelle Davis, 1947.
$
54.00
From Nets to You: Log of Fish Recipes, 1953, Ruth Chier Rosen. As-If-New Condition in Original Box.
$
28.00