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Alice’s Restaurant Cookbook, 1969, Complete with Arlo Guthrie’s Record
$
168.00
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America Cooks, 1967, First Edition, Later Printing, As-If-New Condition! General Federation of Women’s Clubs Cook Book
$
126.00
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Bouquet de France: Epicurean Tour of French Provinces, First Edition, First Printing
$
40.00
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On Sale
Blue Grass Cook Book, Compiled by Minerva C. Fox, 1904, 1918.
$
276.00
$
155.50
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British Bouquet: Epicurean Tour of Britain, 1963
$
40.00
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Italian Bouquet: Epicurean Tour of Italy, First Edition, 1958, 1973
$
40.00
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On Sale
Mangiamo (Let’s Eat!): A Collection of Family Recipes by Sylvia Sebastiani, 1970, First Edition, First Printing
$
68.00
$
39.75
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Boca’s Persnickety Oh, So Bocaish Cookbook for Entertaining at it’s Best, 1991
$
28.00
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On Sale
Tin Can Sailors Cook Book
$
48.00
$
19.75
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On Sale
Friday After Five: The Feast
$
28.00
$
17.75
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On Sale
Tailgate Cookbook: Practical Handbook of Delightful Meals
$
24.00
$
15.75
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Bubba Gump Shrimp Co. Cookbook
$
14.00
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Latest Products
Chef de Cuisine: Proven Recipes for the Cook, Baker, Pastryman and Confectioner, 1923, by Dirk Vandegeer, Oceanside, California.
$
140.00
Cross Creek Cookery, First Edition, First Printing, 1942, Marjorie Kinnan Rawlings
$
68.00
Nancy’s Belles Cook Book, 1938. For the Benefit of the Carillon Fund. First Edition, First Printing. War Time Cookbook Dedicated to Peace.
$
88.00
Puerto Rican Cookery, 1975, 2008, Carmen Aboy Valldejuli, Illustrated by Mequel Pou.
$
54.00
Love Time & Butter, Joe Hyde, 1971. First edition, First printing.
$
98.00
What One Can Do with a Chafing Dish, 1889, 1890, by H. L. S. {Henrietta L. Sawtella)
$
44.00
Twenty-Four Little French Dinners and How to Cook Them, 1919, Cora Moore, First Edition, First Printing.
$
44.00
Feeding the Lions: An Algonquin Cookbook, 1942, First Edition. New York City–1930s and 1940s Celebrities.
$
348.00
Wenzel’s Menu Maker, Second Edition, 1979. 1167 Pages of Menus with Ingredients and Recipes. Thumb Indexed.
$
346.00
’21’ Cookbook, 1995, First Edition, As-If-New Condition!
$
120.00
$
87.75
