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“Home Preparation of Juices, Wines & Cider, Canada, 1970” has been added to your cart.
On Sale
Margaret Powell’s Cookery Book, 1970, 2012, 500 Upstairs Recipes from Everyone’s Favorite Downstairs Kitchen Maid and Cook
$
38.00
Original price was: $38.00.
$
23.75
Current price is: $23.75.
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On Sale
Enriched, Fortified, Concentrated, Country-Fresh, Lip-Smacking, Finger-Licking, International, Unexpurgated Foodbook
$
44.00
Original price was: $44.00.
$
18.75
Current price is: $18.75.
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Latest Products
Chinese Cook Book, Wallace Lee Hong, 1952, 1972
$
30.00
Garrulous Gourmet, William Wallace Irwin, 1952. First Edition, First Printing.
$
46.00
Recipes by Famous Hotel Chefs and Cooking School Teachers, 1922. Bell’s Seasoning, Wm. G. Bell, Boston, Mass.
$
30.00
Columbia Bartending Agency Spring 2017 Bartending Manual
$
46.00
Ye Olde Mixer-Upper Olde Wood-cut Recipes by John Held Jr., 1935, Hillcrest Distilling SALE!!
$
168.00
Original price was: $168.00.
$
77.75
Current price is: $77.75.
Nine Hundred Successful Recipes, 1923
$
124.00
Hershey’s Recipe Collection, 2009. Huge Notebook with 475 Favorite Hershey’s Chocolate Recipes.
Home Bartender’s Guide and Song Book, 1930, First Edition. Bar Book Published During Prohibition.
$
180.00
New Orleans Creole Recipes, Mary Moore Bremer, 1932, 1969. Astonishingly Good Condition!
$
34.00
Betty Crocker’s Cookbook, 2001, Oversized Binder
$
40.00
Original price was: $40.00.
$
33.75
Current price is: $33.75.