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“Recipes for Cocktails and Main Dishes from Cafe La Margarita, 1966, Chicago” has been added to your cart.
Let’s Start to Cook, Farm Journal’s Junior Cookbook, 1966, Stated First Edition, First Printing
$
34.00
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On Sale
Vermont Maple Syrup Cook Book, 1966, 1974, Reginald L. Muir
$
30.00
$
21.75
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American Home All-Purpose Cook Book, 1966
$
28.00
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McCall’s Cook Book, 1966, Cook’s Copy
$
19.75
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McCall’s Cook Book, 1966
$
38.00
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Recipes for Cocktails and Main Dishes from Cafe La Margarita, 1966, Chicago
$
26.00
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Cooking for American Homemakers,1968, by Culinary Arts Institute Encyclopedic Cookbook for Educational Book Club, Inc.
$
54.00
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Drinking for Love: A Bachelor’s Guide, 1966, Allen Schwartz. First Edition, First Printing
$
44.00
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Cake and Frosting Mix Cookbook, Betty Crocker, 1966. Stated First Edition, First Printing!
$
32.00
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On Sale
Steak Book: How to Buy, Prepare, Cook and Serve More than 60 Delicious Recipes
$
24.00
$
17.75
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75