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Vintage Regional and Ethnic Cookbooks, including Junior League Cookbooks
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On Sale
Taste of Milwaukee, 1983, Muses, Friends of the Museum
$
36.00
Original price was: $36.00.
$
25.75
Current price is: $25.75.
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On Sale
Irish Country House Cooking, 1994, As-If-New Condition!
$
36.00
Original price was: $36.00.
$
25.75
Current price is: $25.75.
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On Sale
Out of Vermont Kitchens, 1939, 1951 Revision, Later Printing.
$
36.00
Original price was: $36.00.
$
25.75
Current price is: $25.75.
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On Sale
Recipes from the Old South, Martha Meade, 1961
$
36.00
Original price was: $36.00.
$
25.75
Current price is: $25.75.
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On Sale
Mary Land’s Louisiana Cookery, 1954, Reprint
$
34.00
Original price was: $34.00.
$
25.75
Current price is: $25.75.
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On Sale
River Road Recipes II, 1976
$
30.00
Original price was: $30.00.
$
25.75
Current price is: $25.75.
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Nibbles Cooks Cajun: A Collection of New Orleans Recipes, Suzie Stephens, 1983.
$
24.00
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Fiesta: Favorite Recipes of South Texas, 1973, 1976
$
24.00
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Entertaining with Imagination, 1974, 1978, Lake Agassiz Arts Council, Fargo, North Dakota
$
24.00
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From Grouper to Grits: Delicious Fare with Coastal Flair, 2005
$
24.00
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*Kosher Cajun Cookbook, 1987, First Edition, First Printing
$
24.00
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*Prairie House Cookbook: House for Susan Lawrence Dana
$
24.00
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Latest Products
Ted Saucier’s Bottoms Up, 1951, First Edition, First Printing! Nearly Mint Condition.
$
224.00
Home Bartender’s Guide and Song Book, 1930, First Edition. Bar Book Published During Prohibition.
$
180.00
Old-Time Recipes for Home Made Wines, 1909, 1933! Helen S. Wright. With Dust Jacket.
$
280.00
Original price was: $280.00.
$
237.75
Current price is: $237.75.
Compleat Martini Cook Book, 1957, Baba Erlanger and Daren Pierce. First Edition, First Printing. With Errata Sheet.
$
168.00
Joy of Cooking, 1964, Cookbook and Dust Jacket in Pristine Condition. First Edition, Later Printing.
$
130.00
Original price was: $130.00.
$
85.75
Current price is: $85.75.
Bartender’s Guide to the Best Mixed Drinks by “Kappa,” 1953. Revised Edition. Tokyo, Japan.
$
286.00
Gold Cook Book, 1947, Master Chef Louis P. De Gouy, First Edition, Later Printing
$
40.00
Mastering the Art of French Cooking, Volume I, 1961, 2009. Fortieth Anniversary Edition, 2001, 2009.
$
76.00
Original price was: $76.00.
$
65.75
Current price is: $65.75.
Archdeacon’s Kitchen Cabinet A Book of Receipts, 1876, First Edition, First Printing. Miraculously Mint Condition!
$
356.00
Mrs. Lincoln’s Boston Cook Book, 1883, 1890, in Excellent Antique Condition
$
220.00
