Antique, Vintage and Rare Baking Books or Cookbooks. Candy Recipes!

On Sale

Sweetmeats, 1935, Eunice B. Rogers. First Edition, Second Printing. Rare. Privately Printing. SALE!!
Original price was: $230.00.Current price is: $175.00.
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On Sale

Simple But Effective Cake Decorating, 1925, 1939. Dennis M. Hopkins. Nearly Mint Condition!
Original price was: $46.00.Current price is: $39.75.
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On Sale

Ryzon Baking Book: A Practical Manual for the Preparation of Food Requiring Baking Powder, Marion Harris Neil, 1916
Original price was: $36.00.Current price is: $21.75.
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Aunt Chick’s Pies, Tarts, Ravioli, Cookies, Doughnuts from the Chicadees, Tulsa, Oklahoma, 1939, 1956
$40.00
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On Sale

Candy Book, Culinary Arts Press, 1938, Three Mountaineers, Inc. Sale!!
Original price was: $78.00.Current price is: $65.75.
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On Sale

Mary Lyles Wilson’s New Cook Book, 1914, 1952. “Cake Maker for the Presidents.” SALE!!
Original price was: $68.00.Current price is: $44.75.
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On Sale

Fleischmann Treasury of Yeast Baking, 1962
Original price was: $24.00.Current price is: $19.75.
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On Sale

Baker’s Chocolate and Coconut Favorites
Original price was: $24.00.Current price is: $19.75.
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On Sale

Iridor Complete Candy Making Course. Candy Manual Nos. 1, 2, 3, and 4. 1931. All Near Mint Condition. SALE!
Original price was: $300.00.Current price is: $167.75.
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Baker’s Cut-Ups!! Celebration Cakes by Baker’s Coconut, 1970, Holiday Cakes!
$20.00
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On Sale

Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
Original price was: $68.00.Current price is: $47.75.
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Candies and Bonbons and How to Make Them, 1913, Marion H. Neil
$88.00
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Antique, Vintage and Rare Baking Books or Cookbooks. Old-Fashioned Candy Recipes!

Sweetmeats, 1935, Eunice B. Rogers. First Edition, Second Printing. Rare. Privately Printing. SALE!!

Simple But Effective Cake Decorating, 1925, 1939. Dennis M. Hopkins. Nearly Mint Condition!

Ryzon Baking Book: A Practical Manual for the Preparation of Food Requiring Baking Powder, Marion Harris Neil, 1916

Aunt Chick’s Pies, Tarts, Ravioli, Cookies, Doughnuts from the Chicadees, Tulsa, Oklahoma, 1939, 1956

Candy Book, Culinary Arts Press, 1938, Three Mountaineers, Inc. Sale!!

Mary Lyles Wilson’s New Cook Book, 1914, 1952. “Cake Maker for the Presidents.” SALE!!

Fleischmann Treasury of Yeast Baking, 1962

Baker’s Chocolate and Coconut Favorites

Iridor Complete Candy Making Course. Candy Manual Nos. 1, 2, 3, and 4. 1931. All Near Mint Condition. SALE!

Baker’s Cut-Ups!! Celebration Cakes by Baker’s Coconut, 1970, Holiday Cakes!

Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt

Candies and Bonbons and How to Make Them, 1913, Marion H. Neil

Latest Products

Main Course Pork Soup from Larousse Treasury of Country Cooking, 1975, Vineyard Books

Summer Luncheon Menu from Helen Corbitt Cooks for Company, 1974, First Edition, First Printing

Blue Cheese Mousse from YWCA Bangkok Cook Book, 1965-1966