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Antique, Vintage and Rare Baking Books or Cookbooks. Old-Fashioned Candy Recipes!
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On Sale
Sweetmeats, 1935, Eunice B. Rogers. First Edition, Second Printing. Rare. Privately Printing. SALE!!
$
230.00
Original price was: $230.00.
$
175.00
Current price is: $175.00.
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On Sale
Simple But Effective Cake Decorating, 1925, 1939. Dennis M. Hopkins. Nearly Mint Condition!
$
46.00
Original price was: $46.00.
$
39.75
Current price is: $39.75.
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On Sale
Ryzon Baking Book: A Practical Manual for the Preparation of Food Requiring Baking Powder, Marion Harris Neil, 1916
$
36.00
Original price was: $36.00.
$
21.75
Current price is: $21.75.
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Aunt Chick’s Pies, Tarts, Ravioli, Cookies, Doughnuts from the Chicadees, Tulsa, Oklahoma, 1939, 1956
$
40.00
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On Sale
Candy Book, Culinary Arts Press, 1938, Three Mountaineers, Inc. Sale!!
$
78.00
Original price was: $78.00.
$
65.75
Current price is: $65.75.
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On Sale
Mary Lyles Wilson’s New Cook Book, 1914, 1952. “Cake Maker for the Presidents.” SALE!!
$
68.00
Original price was: $68.00.
$
44.75
Current price is: $44.75.
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On Sale
Fleischmann Treasury of Yeast Baking, 1962
$
24.00
Original price was: $24.00.
$
19.75
Current price is: $19.75.
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On Sale
Baker’s Chocolate and Coconut Favorites
$
24.00
Original price was: $24.00.
$
19.75
Current price is: $19.75.
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On Sale
Iridor Complete Candy Making Course. Candy Manual Nos. 1, 2, 3, and 4. 1931. All Near Mint Condition. SALE!
$
300.00
Original price was: $300.00.
$
167.75
Current price is: $167.75.
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Baker’s Cut-Ups!! Celebration Cakes by Baker’s Coconut, 1970, Holiday Cakes!
$
20.00
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On Sale
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Original price was: $68.00.
$
47.75
Current price is: $47.75.
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Candies and Bonbons and How to Make Them, 1913, Marion H. Neil
$
88.00
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Latest Products
Spanish Cookbook, Barbara Norman, 1966, First Edition, First Printing
$
34.00
Can-Opener Cook Book, Poppy Cannon, 1952. Many Menus and Recipes for Quick Entertaining.
$
18.00
Outdoor Chef: Guide to Campfire and Fireplace Cookery, Paul W. Handel, 1950
$
26.00
Larousse Treasury of Country Cooking, 1975, Vineyard Books
$
34.00
Helen Corbitt Cooks for Company, 1974, First Edition, First Printing
$
44.00
We Called It Macaroni: American Heritage of Southern Italian Cooking, Nancy Verde Barr, 1990
$
46.00
YWCA Bangkok Cook Book, 1965-1966
$
88.00
Recipes from Hope, Arkansas, Birthplace of Bill Clinton, 1992, 1993
$
46.00
Flavours of Wasini Island Cookbook, Kenya, No Date
$
44.00
Sea Food Cookery, Lily Haxworth Wallace, 1944
$
36.00