Baklava II Recipe from Art of Greek Cooking: Here’s a great baklava recipe: (There are at least six baklava recipes in this great cookbook.)
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Art of Greek Cookery, 1961, 1963, As-If-New Condition. Art of Greek Cookery: based on Grecian Gourmet. By the Women of St. Paul’s Orthodox Church, Hempstead, Long Island, New York. Published by Doubleday & Company, Inc., Garden City, New York. Hard cover with dust jacket. 234 pages. Dust cover has the slightest amount of shelf wear.
Craig Claiborne said this was “best volume on Greek cooking yet written.” It is composed of family recipes, tested and perfected by American cooks. Recipes include those for baklava, dolmadakia, stuffed grape leaves, and moussaka. Also included are special menus, a shopper’s guide, an authoritative guide to Greek feast days, customs and traditions, and a calendar of major Greek feast days and holidays.
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