Antique Recipes: VintageCookbook.com's blog, with antique and vintage recipes from famous and historic cookbooks.

Antique Recipes

Antique Recipes: VintageCookbook.com’s blog, with antique and vintage recipes from famous and historic cookbooks. Recipes from cook books like Miss Hulling’s Favorite Recipes; Can Greeks Cook; Dining in Chicago by John Drury, 1931; In Pursuit of Flavor by Edna Lewis, 1988; Daily News Cook Book, 1896; Fine Old Dixie Recipes Wood “Mammy” Cover, 1938, First Edition; Purity Cook Book, 1932, 1945; Pastry Cook and Confectioner PastryCook & Confectioners’ Guide, 1892, 1913; Treasury of Great Recipes, 1965; Barbeque’n with Bobby: Righteous, Down-Home Barbeque Recipes by Bobby Seale; Treasury of Great Recipes, 1965; Nine Hundred Successful Recipes, 1923; Pacific Coast Seafood Chef, 1953; Alphabet for Gourmets, M.F.K. Fisher, 1949; Louise’s Florida Cook Book, 1968, 1978; Mama Mia Italian Cookbook, 1955; Home Dissertations: An Offering to the Household, 1886; County Recipes of Old England, 1929; Recipes My Friends’ and My Own, 1904; One Thousand Successful Recipes, 1926; Love Time & Butter, 1971; Fashions in Foods in Beverly Hills, 1929; Here Let Us Feast: A Book of Banquets, M.F.K. Fisher, 19Home Dissertations: An Offering to the Household, 1886; County Recipes of Old England, 1929; Recipes My Friends’ and My Own, 1904; One Thousand Successful Recipes, 1926; Love Time & Butter, 1971; Fashions in Foods in Beverly Hills, 1929; Here Let Us Feast: A Book of Banquets, M.F.K. Fisher, 1946; Epicurean, 1894, 1920; Delmonico’s: A Century of Splendor, 1967; International Cook Book, Filippini, 1906, 1911; Fine Old Dixie Recipes with a wood “Mammy” cover; Catering for Special Occasions, 1911; Old Waldorf Bar Days, 1931, First Edition, First Printing; Old Mr. Boston, 1935; Just Cocktails, 1939; Les Diners de Gala by Salvador Dali, 1973; A La Rector, 1933; Alice B. Toklas Cook Book, 1954; Warren Cook-Book, 1920; 200 Years of New Orleans Cooking, 1931; Famous Recipes Famous People, 1940; Miss Parloa’s Kitchen Companion, 1887; Mrs. Lincoln’s Boston Cook Book, 1884, 1894; Fashions in Foods in Beverly Hills, 1929; Sook’s Cook Book: Memories and Traditional Receipts from Deep South; Family Recipes: Secrets of Maude Landry’s Kitchen; Great 20th Century Cook Book: Three Meals a Day, 1902; Southern Cooking, 1928; Feeding the Lions: An Algonquin Cookbook, 1942; Housekeeping in the Blue Grass, 1874; Everybody’s Cook Book, 1924, 1937; Twig Cook Book, 1900s; Every-Day Cook-Book, 1886; What to Have for Dinner, Fannie Farmer, 1905; Mexican Cookbook, Fergusson, 1945; Louis’ Salads & Chafing Dishes, 1906, First Edition; Williamsburg Art of Cookery, Leather, 1938; Fifty-Two Sunday Dinners, 1913, 1915; Cooking A La Ritz Cooking A La Ritz, 1941, Louis Diat; New Annie Dennis Cook Book, 1905; Savouries a la Mode by Harriet de Salis, 1903; Dee-Licious Recipes, 1932; Swiss Bakery and Confectionery, 1949; Gay Cookbook, 1965; Dining in Chicago by John Drury, 1931; Feeding the Lions: An Algonquin Cookbook, 1942; Columbia Cook Book 1895 First Edition; Alice B. Toklas Cookbook, 1954; Mrs. Lincoln’s Boston Cook Book, 1884, 1892; Warren Cook-Book, 1923, Sixth Edition; Mrs. Rorer’s Cook Book, First Edition, 1886; Sunset’s Barbecue Book, 1938, 1949; Calorie Cook Book, 1923; A Cookbook for Booksellers, 1965; Choice Recipes, 1914; Connecticut Cookbook, 1944; Food and Cookery, 1917; Physical Culture Cook Book, 1929; Country Kitchen Cook Book, 1934; Larkin Housewives’ Cook Book, 1923; Practical Dietetics, 1923; America’s Cook Book, New York Herald Tribune, 1937, 1946; Mrs. Harding’s Twentieth Century Cook Book, 1921; From Manna to Mousse, 1969; Good Housekeeping Everyday Cook Book, 1903; Nine Hundred Successful Recipes, 1923; Mama Mia Italian Cookbook, 1955; Popular Lithuanian Recipes, 1955, 1974; Love and Knishes, 1957; Breakfast, Luncheon and Tea, Marion Harland, 1875, 1886; Any One Can Bake, 1929, Fine Old Dixie Recipes with a wood “Mammy” cover; Edgewater Beach Hotel Book Salads, Culinary Gleanings, 1938, Marion Harland’s Cook Book, Standard Book Recipes Housewife’s Guide, Little Cook Book for Little Girl, 1905, Ellington Cook Book, 1916; Das Ist Zucker That’s Sugar; Art of Cooking Omelettes, 1963; Burke’s Complete Cocktail & Drinking Recipes with Recipes for Food Bits for the Cocktail Hour, 1934, 1936; Williamsburg Art of Cookery, 1938; Fireless Cook Book, 1911; Mrs. Allen on Cooking, Menus, Service, 1926; Escoffier, 1969, A Guide to the Fine Art of Cookery; Whole-Family Cook Book, 1931; Kitchen Ranging, 1929; Unusual Soups: Hot & Cold Soups for All Occasions, 1981; Buckeye Cookery, 1880, 1883; Common Sense in the Kitchen, 1870; Le Cookbook: Favorite Recipes French American Residents of Paris, 1978; How to Cook a Wolf, 1942, 1944; Good Housekeeping, 1944; Mary Ronald’s Century Cook Book, 1885, 1911; Mrs. Lincoln’s Cook Book, 1884, 1819; Jersey Shore Cooks and Artists, 1958; the Home Cook Book, 1877; Salads, Sandwiches and Chafing Dish Dainties, 1899, 1920; Daily News Cook Book, 1896; Out of Kentucky Kitchens, 1949; Common Sense in the Household: A Manual of Practical Housewifery, 1871; The Great 20th Century Cook Book: Three Meals a Day, 1902; Hotel St. Francis Cook Book, 1919; Every-Day Cook-Book, 1886 First Edition, First Printing; Key to the Pantry: Choice, Tried Recipes, 1907; Nero Wolfe Cook Book, 1973; Columbia Cook Book, 1895; Hollywood Glamour Cook Book by Mariposa, 1940; New Orleans Recipes Used in the South for more than 200 Years; Catering for Special Occasions, Fannie Farmer, 1911; Just for Two Cookbook, Lily Haxworth Wallace, 1942; Gentleman’s Companion or Around the World with Knife Fork & Spoon, 1939, 1946; The Favorite Cook Book, 1894; Mangiamo Let’s Eat, 1970; Cooking a la Ritz, 1941; America Cooks, 1967; M.F.K. Fisher’s How to Cook a Wolf, 1944; Miss Parloa’s New Cook Book, 1881; Carolina Foods, Illustrated by Carew Rice, 1957; Fifty-two Sunday Dinners, 1913, 1915; Can the Greeks Cook, 1950; Palmer House Cook Book, 1933, first edition; Boundary County Cook Book, 1927; Household Science and Arts, 1913; Neighborhood Cook Book, 1912, 1914; Prejean’s Cookbook, 2004; A Salute to Forty-Eight of Our Country’s Best Chefs, 1995; The American Women’s Club Cook Book, 1926; The Blue Book of American Dishes, 1926; A Butler’s Recipe Book, 1719, 1935; The Beloit Cook Book, 1914, 1930; Mrs. Mary Martensen’s Recipes, 1932.

Beef Surprise from Thimble Club presents its Choice Collection of Cherished Recipes, 1937

Posted on January 18, 2025
by Cara

Beef Surprise from Thimble Club presents its Choice Collection of Cherished Recipes, 1937: Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/thimble-club-presents-its-choice-collection-of-cherished-recipes-1937-first-edition-second-edition/ Thimble Club presents its Choice Collection of Cherished Recipes, 1937, First Edition, Second Printing: Collection of recipes assembled by the Thimble Club,…

Menus for Special Occasions from 80/20 Cook Book, 1928

Posted on January 18, 2025
by Cara

80/20 Cook Book, 1928, First Edition, First Printing, Sunolia Vaughn Harter: Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/80-20-cook-book-1928-first-edition-first-printing-sunolia-vaughn-harter/ 80/20 Cook Book, 1928: Day by Day Meal by Meal with Recipes, Formulas and Order of Work. First Edition, First Printing, Sunolia Vaughn Harter: Really interesting…

Artichokes a I’Italienne from To The Queen’s Taste, 1937

Posted on January 18, 2025
by Cara

Artichokes a I'Italienne from To The Queen's Taste, 1937: One great recipe from a terrific 1930s cookbook. Yes, we have the cookbook. See it here: To the Queen's Taste To the Queen’s Taste: A Cook Book for Moderns, 1937: Hilles was a novelist who wrote…

Wartime Recipes from Connecticut Cookbook, 1944

Posted on January 18, 2025
by Cara

Wartime Recipes from Connecticut Cookbook, 1944: Here's an entire page of World War II economizing recipes from the Connecticut Cookbook, compiled by the Woman's Club of Westport and published by Harper & Brothers in 1944. The recipes are accompanied by a Del King cartoon with…

Whiskey Swizzle from Classic Cocktails, Philip Collins, 2001

Posted on January 18, 2025
by Cara

Whiskey Swizzle from Classic Cocktails, Philip Collins, 2001: Yes, we have the cook. See it here: https://vintagecookbook.com/product/classic-cocktails-postcards-philip-collins-2001-signed-by-author/ Classic Cocktails Postcards, Philip Collins, 2001: Thirty oversized postcards with stunning photographs by Sam Sargent. Philip Collins did the text, and his signature is on the first page…

Original Home-Made Honey from Old France from Nancy’s Belles Cook Book, 1938

Posted on January 18, 2025
by Cara

Original Home-Made Honey from Old France from Nancy's Belles Cook Book, 1938: Yes, we have the cookbook. See it here: Nancy's Belles Cook Book, 1938. For the Benefit of the Carillon Fund. First Edition, First Printing. War Time Cookbook Dedicated to Peace. Beginning in 1919,…

New England Cider Soup, Mint Pea with Apricots from Unusual Soups

Posted on January 16, 2025
by Cara

New England Cider Soup, Mint Pea with Apricots from Unusual Soups: Unusual Soups, by Cheryl Brooks, is one of my favorite cookbooks of all time. I just got a second copy, so I'm offering one for sale. As illustration of its special soup recipes, here…

Curried Artichoke and Rice Salad from Jackson Hole a la Carte, 1968

Posted on January 16, 2025
by Cara

Curried Artichoke and Rice Salad from Jackson Hole a la Carte, 1968: Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/jackson-hole-a-la-carte-1968-later-printing-jackson-hole-alliance-for-responsible-planning/ Jackson Hole a la Carte, 1968, Later Printing, Jackson Hole Alliance for Responsible Planning: Subtitled, “Fabulous Food for Sharing with Friends,” this cookbook is full…

Caribbean Pumpkin Soup with Island Spices from Cuisine a Latina

Posted on January 16, 2025
by Cara

Caribbean Pumpkin Soup with Island Spices from Cuisine a Latina: Yummy soup recipe from Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy’s Miami Kitchen, 2008. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/cuisine-a-latina-fresh-tastes-world-of-flavors-michys-miami-kitchen-signed/ Cuisine a Latina: Fresh Tastes and a…