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Tony-Chachere’s-Cajun-Country-Cookbook

Latest Products

Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46. As-If-New!
Original price was: $975.00.Current price is: $375.00.
New York Bartender’s Guide, 2001
Original price was: $40.00.Current price is: $24.45.
Mangiamo: Sebastiani Family Cookbook, 1970
Mangiamo (Let’s Eat!), 1970, Pristine First Edition, Signed by Sylvia Sabastiani
Original price was: $44.00.Current price is: $37.75.
self published
House Specialities, Deanna House, 1981, Self-Published and Signed by the Author
$36.00
first edition
June Platt Cook Book, Alfred A Knopf, New York, First Edition, First Printing
$26.00
French recipes
La Cuisine Chantraine, 1966, Charles Chantraine, Chef at Restaurant Chantraine in Brussels
$44.00
British cooking, Downton Abbey
Mrs. Manders’ Cook Book, 1968, by Olga Sarah Manders. Preface and Additions by Rumer Godden. First, First.
$46.00
Cajun Cooking, Norma MacMillan, 1987
Cajun Cooking, Norma MacMillan, 1987
Original price was: $30.00.Current price is: $23.75.
international recipes
What’s Cooking Around the World, 1953, Army Language School Women’s Club, Revised Edition
$36.00
Clearwater Cooks, 1972, Temple B’Nai Israel Sisterhood, 1971-1972, First Edition, First Printing
$64.00