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200 years of Charleston Cooking, 1930, 1934
Antique Recipes

200 Years of Charleston Cooking: Oyster Stew

200 Years Charleston Cooking: Oyster Stew.  200 Years of Charleston Cooking was published in 1930. By Blanche Rhett, Lettie Gay, and Helen Woodward. Here's one great recipe from that historic antique cookbook, a recipe originally from 1790, but revised several times. Yes, we have a…