historic Archives - VINTAGE COOKBOOK

Seafood Sauce Recipes from Cooking in Old Creole Days, 1904, 1928.

Posted on April 20, 2025
by Cara

Seafood Sauce Recipes from Cooking in Old Creole Days, 1904: Here's great recipes from an historic cookbook, Cooking in Old Creole Days, 1904. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/cooking-in-old-creole-days/ Cooking in Old Creole Days, 1904, Rare First Edition, First Printing: This…

Antique Recipes

200 Years of Charleston Cooking: St. Cecelia Ball

Posted on March 12, 2025
by Cara

200 Years Charleston Cooking: St. Cecelia Ball: I've said before, 200 Years of Charleston Cooking is my all-time favorite antique cookbook. Here's an excellent example of why it's my favorite. Oyster Stew with Mace recipe along with the charming discussion of the St. Cecelia Ball,…

Antique Recipes

200 Years of Charleston Cooking: Oyster Stew

Posted on March 5, 2025
by Cara

200 Years Charleston Cooking: Oyster Stew. 200 Years of Charleston Cooking was published in 1930. By Blanche Rhett, Lettie Gay, and Helen Woodward. Here's one great recipe from that historic antique cookbook, a recipe originally from 1790, but revised several times. Yes, we have a…

Antique Recipes

Little Hats Stuffed Pasta from Mama Mia Italian Cookbook, 1955

Posted on March 1, 2025
by Cara

Little Hats Stuffed Pasta from Mama Mia Italian Cookbook: Here's one great recipe from 1955's Mama Mia Italian Cookbook: The Home Book of Italian Cooking, by Angela Catanzaro, one of the original classic Italian-American cookbooks: Little Hats from mama Mia Italian Cookbook, 1955 Please like…

Antique Recipes

Wartime Recipes from Connecticut Cookbook, 1944

Posted on January 18, 2025
by Cara

Wartime Recipes from Connecticut Cookbook, 1944: Here's an entire page of World War II economizing recipes from the Connecticut Cookbook, compiled by the Woman's Club of Westport and published by Harper & Brothers in 1944. The recipes are accompanied by a Del King cartoon with…