Cart

1943

More Thoughts for Buffets
Antique Recipes

Meringues with Coffee Sauce from More Thoughts for Food

  • Posted on January 21, 2023
  • by
Meringues with Coffee Sauce from More Thoughts for Food: Here's one perfectly luscious-sounding recipe from More Thoughts for Food, 1943. Of Course we have the cookbook. See it here: https://www.vintagecookbook.com/product/more-thoughts-for-food-a-menu-aid-1943/ More Thoughts for Food: A Menu Aid, 1943: The sequel to Thoughts for Food. Quite…
Continue Reading

Latest Products

Ted Saucier’s Bottoms Up, 1951, First Edition, First Printing! Nearly Mint Condition.
$224.00
Home Bartender’s Guide and Song Book, 1930, First Edition. Bar Book Published During Prohibition.
$180.00
Old-Time Recipes for Home Made Wines, 1909, 1933! Helen S. Wright. With Dust Jacket.
Original price was: $280.00.Current price is: $237.75.
Martini Cook Book, Baba Erlanger and Daren Pierce, 1957
Compleat Martini Cook Book, 1957, Baba Erlanger and Daren Pierce. First Edition, First Printing. With Errata Sheet.
$168.00
vintage Joy of Cooking
Joy of Cooking, 1964, Cookbook and Dust Jacket in Pristine Condition. First Edition, Later Printing.
Original price was: $130.00.Current price is: $85.75.
Bartender’s Guide to the Best Mixed Drinks by “Kappa,” 1953. Revised Edition. Tokyo, Japan.
$286.00
Master Baker’s Manual, 1930, Calumet Baking Powder Company, Chicago SALE!!
Original price was: $54.00.Current price is: $49.75.
Gold-Cook-Book-1948-1964-Louis-P.-DeGOUY
Gold Cook Book, 1947, Master Chef Louis P. De Gouy, First Edition, Later Printing
$40.00
Mastering the Art of French Cooking, Volume I, 1961, 2009. Fortieth Anniversary Edition, 2001, 2009.
Original price was: $76.00.Current price is: $65.75.
Archdeacon’s Kitchen Cabinet A Book of Receipts, 1876, First Edition, First Printing. Miraculously Mint Condition!
$356.00