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1933

Antique Recipes

Swiss Cheese Fondue and Stewed Tripe from Quiet Drinking A Book of Beer, Wines & Cocktails and What to Serve with Them, 1933, Virginia Elliott Fourth printing

Yes, we have the cookbook/cocktail book. See it here: https://vintagecookbook.com/product/quiet-drinking-a-book-of-beer-wines-cocktails-and-what-to-serve-with-them-1933-virginia-elliott-revised-or-repeal-edition/ Quiet Drinking: A Book of Beer, Wines & Cocktails and What to Serve with Them, 1933, Virginia Elliott: Fourth printing of this combination cookbook and cocktail book, published in 1933 by Harcourt, Brace and Company, New…
Antique Recipes

Poached Eggs Duse from Eggs: Two Volume Set with Slip Case, 1933, Chicago World’s Fair Century of Progress

Poached Eggs Duse from Eggs: Two Volume Set with Slip Case, 1933, Chicago World's Fair Century of Progress Yes, we have this set of books. See it here: https://www.vintagecookbook.com/product/eggs-two-volume-set-slip-case-1933-chicago-worlds-fair-century-progress/ Eggs: Two Volume Set with Slip Case, 1933, Chicago World’s Fair Century of Progress. Book I:…