Woman’s World Cook Book, published in 1961 by the Culinary Arts Institute. Edited by Melanie De Proft, Director, Culinary Arts Institute, from The American Woman’s Cook Book, edited by Ruth Berolzheimer. 512 pp. Hardback with picture cover. Excellent general cookbook with everything from appetizers to desserts and beverages. Fine condition. (Marked down from $34.00.)
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