Description
Whys of Cooking, Janet McKenzie Hill, 1922: Published in 1922 by Procter & Gamble, Inc. Cincinnati, Ohio. Paper back with 107 pages in good vintage condition. Begins with a (very) short history of cooking, followed by the Story of Crisco, and a discussion of the Modern Kitchen, complete with floor plans. Followed by some great recipes! Part of a series.
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