Description
State of Maine’s Best Seafood Reipes, 1943, Maine Development Commission: 63-page distributed by the Wilcolator Co. at the American Gas Association Convention. Recipes for baked, boiled, and broiled fish, plus canapes and spreads, casserole and scallops, cocktails, fries, newburg, salads, soups and chowders, stews, and miscellaneous. Cookbook is in early perfect condition. The cover has a few very small dings. Stapled binding is in perfect shape. Pages are completely clean and clear.
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