Description
Raffles Hotel Cookbook, 1994, Singapore: Published by the Raffles Hotel Cookbook, Singapore. Oversize hardcover cookbook with black textured paper-covered boards plus gold spine and cover lettering. Books has many color photographs printed on high-quality glossy paper. 157 pages. Binding tight. Hinges in great shape. Covers have light edge wear. Not even an inscription. Pages clean and clear. Recipes by Peter A Knipp and the Raffles Hotel chefs.
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