Raffles Hotel Cookbook, 1994, Singapore



Raffles Hotel Cookbook, 1994, Singapore:  Published by the Raffles Hotel Cookbook, Singapore. Oversize hardcover cookbook with black textured paper-covered boards plus gold spine and cover lettering. Books has many color photographs printed on high-quality glossy paper. 157 pages.  Binding tight. Hinges in great shape. Covers have light edge wear.  Not even an  inscription.  Pages clean and clear.  Recipes by Peter A  Knipp and the Raffles Hotel chefs.


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