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Pillsbury’s Best 100 Recipes Bake-Off Collection

Original price was: $58.00.Current price is: $45.75.

Pillsbury’s Best 100 Recipes Bake-Off Collection:  Pillsbury’s Best 100 Recipes. Best of the Bake-Off Collection. Edited and adapted by “Ann Pillsbury.” Published by Consolidated Book Publishers, Chicago, in 1959. Over-sized hard cover, 608 pages. All baking recipes, of course. Excellent condition. Binding is tight. Pages are lightly browned–appropriate, eh?

If your sister, your mother, your friend, or your colleague asks you where you found this hard-to-find, out-of-print vintage cookbook, please tell him or her: Vintagecookbook.com!

Please like us on Facebook at https://www.facebook.com/vintagecookbook, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook! When you follow us on Twitter you’ll know immediately when we post new cookbooks and when we do mark downs!

And don’t forget to click on “Recipes” at the top of the VintageCookbook.com Homepage. You’ll find one great recipe from many of the great antique cookbooks.

Description

Pillsbury’s Best 100 Recipes Bake-Off Collection:  Pillsbury’s Best 100 Recipes. Best of the Bake-Off Collection. Edited and adapted by “Ann Pillsbury.” Published by Consolidated Book Publishers, Chicago in 1959. Over-sized hard cover, 608 pages. All baking recipes, of course. Excellent condition. Binding is tight. Pages are lightly browned–appropriate, eh?

If your sister, your mother, your friend, or your colleague asks you where you found this hard-to-find, out-of-print vintage cookbook, please tell him or her: Vintagecookbook.com!

Please like us on Facebook at https://www.facebook.com/vintagecookbook, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook! When you follow us on Twitter you’ll know immediately when we post new cookbooks and when we do mark downs!

And don’t forget to click on “Recipes” at the top of the VintageCookbook.com Homepage. You’ll find one great recipe from many of the great antique cookbooks.

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