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How I Cook It by Virginia McDonald, 1949
$
48.00
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On Sale
Someone’s in the Kitchen with Dayton’s Marshall Field’s Hudson’s, 1992
$
54.00
$
37.75
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On Sale
Tea at the Blue Lantern Inn: Social History of the Tea Room Craze in America
$
44.00
$
35.75
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Chickadee Cottage Cookbook, Lake City Minnesota, 1994
$
134.00
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Latest Products
How to Cook a Wolf, 1942, 1944, 1988
$
16.00
Southern Gardener and Receipt Book Reproduction
$
16.00
$
13.75
Whisky Classified
$
30.00
$
15.75
Southern Junior League Cookbook, 1977, 1981. Edited by Ann Seranne
$
18.00
Great Entertainer Cookbook, Buffalo Bill Historical Center
$
18.00
$
11.75
Creole Cookbook, Culinary Arts Institute, 1955, Stereotyped Illustrations
$
12.00
Taste of Outer Banks, 1990
$
22.00
$
11.75
Guilt Free Gourmet by Sam Miles
$
21.75
$
19.75
Malt Whisky
$
18.00
$
15.75
52 Fridays: Meatless Menus and Recipes
$
30.00
$
15.75