Cream of the West Cookbook: A 100% Whole Wheat Cereal, 1983: Absolutely mint condition, as-if-new cook booklet published by the Norwest Cereal Co., Billings, Montana in 1983. Printed by Midland Printing & Supply, Billings. Stapled booklet with poster board cover and 58 pages. Binding is firm. Pages are completely clear and clean. No shelf wear.
You won’t believe what these folks make with cereal! Breads (of course,) cereals, cookies, cakes and coffee cakes, crusts and coatings, muffins, rolls and dumplings, and baby food–all of those you’d expect. But also, the book has recipes for main dishes like apple loaf, big sky gnocchi, meat loaf (five kinds,) corned beef casserole, tamale pie, ham loaf, and “vegetarian main dish.”