Boston Cooking School Cook Book, 1945. This cookbook was written by Fannie Merritt Farmer and originally published in 1896. This edition was revised by Wilma Lord Perkins and published in 1945 by Little, Brown and Company, Boston. Hard cover, 824 pages. Excellent traditional cookbook. Cook’s copy. Cover in good shape. Pages are all clean and clear. Hinges are exposed, but holding. Stuffed with many additional recipes. Price reflects condition.
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Here: VintageCookbook.com Recipes“>