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“How to Mix “It” with Roxo, The Aristocrat of Mixers, 1934” has been added to your cart.
How to Mix “It” with Roxo, The Aristocrat of Mixers, 1934
$
98.00
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On Sale
Standard Cocktail Guide, 1944, Stated First Printing
$
110.00
$
87.75
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On Sale
Jayne’s Bartender’s Guide: A Practical Handbook for Professionals and Amateurs, 1934. Published after the Repeal of Prohibition.
$
300.00
$
255.00
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On Sale
Old-Time Recipes for Home Made Wines, 1909, 1922! An Exquisite Gift!
$
380.00
$
236.00
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Burke’s Complete Cocktail Drinking Recipes, 1936
$
68.00
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Here’s How . . . to Pass Your “Bar” Exam, Seagram’s 1941
$
26.00
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An Almost Complete Guide to Cordials, Arrow Cordials, 1969
$
24.00
$
19.75
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Latest Products
Puerto Rican Cookery, 1975, 2008, Carmen Aboy Valldejuli, Illustrated by Mequel Pou.
$
54.00
Love Time & Butter, Joe Hyde, 1971. First edition, First printing.
$
98.00
What One Can Do with a Chafing Dish, 1889, 1890, by H. L. S. {Henrietta L. Sawtella)
$
44.00
Twenty-Four Little French Dinners and How to Cook Them, 1919, Cora Moore, First Edition, First Printing.
$
44.00
Feeding the Lions: An Algonquin Cookbook, 1942, First Edition. New York City–1930s and 1940s Celebrities.
$
348.00
Wenzel’s Menu Maker, Second Edition, 1979. 1167 Pages of Menus with Ingredients and Recipes. Thumb Indexed.
$
346.00
’21’ Cookbook, 1995, First Edition, As-If-New Condition!
$
120.00
$
87.75
Recipes from Chicago Bartenders and Beverage Dispensers’ Union Local No. 278
$
254.00
$
213.00
Paris Bistro Cookery, 1958: Guide to 50 Small Restaurants of Paris with 100 Recipes, Stated First American Edition
$
36.00
Blueberry Hill Cookbook, Elsie Masterton, 1959, First Edition, First Printing
$
120.00
$
97.75
