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Thoughts for Food, 1946, Mint Condition
$
24.00
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On Sale
1976 Culinary Arts Institute Encyclopedic Cookbook
$
46.00
$
37.75
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Culinary Arts Institute, 1950
$
50.00
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On Sale
Encyclopedia of Cooking, McBride
$
225.00
$
145.75
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More Thoughts for Food: A Menu Aid, 1943
$
24.00
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On Sale
Chef’s Secret Cook Book, Louis Szathmary, 1972
$
44.00
$
35.75
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1974 Culinary Arts Institute Encyclopedic Cookbook in As-If-New Condition!
$
46.00
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On Sale
Chef’s Secret Cook Book, 1972
$
68.00
$
47.75
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Chef’s New Secret Cookbook, Louis Szathmary, 1975
$
44.00
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Oryori Oryori Oryori: Cooking with Accents from the Orient
$
46.00
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Chicago Daily News Cook Book
$
30.00
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Culinary Arts Institute Encyclopedic Cookbook, 1974
$
56.00
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Latest Products
Treasured Alabama Recipes: A Southern Favorite for Many Years, 1967
$
48.00
$
29.75
Sourdough Jack’s Cookery, First Edition, 1959
$
30.00
Acadiana: French and American Cuisine Seasoned with His Love, 1977, First Printing, As-If-New
$
78.00
$
64.75
Treatise on Baking, 1906, 1914, Julius E. Wihlfahrt
$
26.00
Barbeque’n with Bobby: Righteous, Down-Home Barbeque Recipes by Bobby Seale
$
54.00
$
37.75
Woman’s Home Companion Cook Book 1955
$
44.00
Better Homes and Gardens Cook Book De Lux 1949 Cook’s Copy, Binder Edition. MANY Additional Recipes!
$
34.00
Woman’s World Cook Book, Lily Haxworth Wallace, 1931
$
68.00
1944 Good Housekeeping Cook Book, Cook’s Copy
$
44.00
$
35.75
New Revised Updated McCall’s Cookbook with Dust Jacket!
$
88.00
