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1934
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On Sale
Berkeley Women’s City Club Recipes, 1934
$
98.00
$
67.75
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On Sale
Jayne’s Bartender’s Guide: A Practical Handbook for Professionals and Amateurs, 1934
$
300.00
$
255.75
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Kudeti Book of Yoruba Cookery, 1934,1987
$
54.00
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Jolly Times Cook Book, 1934, First Edition
$
24.00
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Ball Blue Book of Canning and Preserving Recipes, 1934, Edition R
$
88.00
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Calumet Book of Oven Triumphs!
$
6.00
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Latest Cake Secrets, 1934
$
8.00
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Latest Products
Helen Corbitt’s Greenhouse Cookbook, 1979, First Edition, First Printing
$
38.00
Himalayan Mountain Cookery, 1976, Himalayan International Institute of Yoga Science & Philosophy of USA
$
44.00
Cut-Up Cakes, 1956, Baker’s Coconut: A calendar of new cake-making ideas
$
40.00
Guide to Good Cooking with Five Roses Flour, 1958, Lake of the Woods Milling Company, Canada
$
36.00
Collection of Soups, 1995, Greg Thompson
$
30.00
Book of Scents & Dishes, Dorothy Allhusen, First Edition, First Printing, 1926
$
58.00
$
49.75
Meals Tested, Tasted, Approved
$
24.00
Woman’s Home Companion Cook Book 1942 Wartime Postscript
$
88.00
Meta Given’s Modern Encyclopedia Cooking, 1947, 1953
$
72.00
Better Homes and Gardens Golden Treasury of Cooking with Dust Jacket
$
38.00
