Antique and Vintage Cooking Lessons from Cooking Schools, Chefs, or Books

Surely Spring Is Coming Sale’s Spring Sale on Vintage and Antique Cook Books. Starting now, lasting until April 15, 2023. Take 25% off any or many cookbooks. Use coupon code UCHS2PN9. Great place to find those birthday presents OR that once-in-a-lifetime first edition!

Cooking lessons currently in stock include: Cooking for the Epicure, 1960, Chef John William Clancy; Mary Lyles Wilson’s New Cook Book, 1914, 1952; Good Bread How to Make It; Iridor Complete Candy Making Course. Candy Manual Nos. 1, 2, 3, and 4. 1931; Baking Book: General Foods Cooking School of the Air . . . 1932 Lessons; La Cuisine a Taos, Chefs Bernard “Dadou” Mayer and Claude Guy Gohard, 1982, Hotel Edelweiss, Taos, New Mexico; Antoinette Pope School Cookbook, 1948, 1949; Antoinette Pope School Cookbook, Revised, 1953, 1958; Great Cooks Cookbook, Good Cooking School Cookbook, 1974; McCall’s Cooking School, 1986, Pristine Binder and 15 Complete Chapters; 15 Antoinette Pope School of Fancy Cookery Lessons; Ou Est Le Garlic: French Cooking in 50 Lessons, 1977, Len Deighton. First Edition, First Printing.