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Antique and Rare Cookbooks
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Salad Book or 500 Delicious Salads, 1941, Culinary Arts Institute, Three Mountains Wood Cover
$
94.00
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Marblehead Cooks, 1989, Selected Recipes from Tower School
$
120.00
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On Sale
Mary Land’s Louisiana Cookery, 1954, First Edition, Second Printing
$
330.00
$
285.00
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New Orleans Recipes, Mary Moore Bremer, 1932, 1968
$
34.00
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Family Recipes: Secrets of Maude Landry’s Kitchen, First Edition, Nearly Mint Condition
$
68.00
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On Sale
Economy Administration Cook Book, 1913, Susie Root Rhodes and Grace Porter Hopkins
$
86.00
$
77.75
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On Sale
Colonel’s Inn Caterers, 1984, First Edition, First Printing, Tallahassee, Florida. Perfect for a History Buff!
$
128.00
$
98.75
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On Sale
Fancy Pantry: Elegant Edibles, Helen Witty, 1986, First Edition, First Printing
$
68.00
$
57.76
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Coastal Cookery, 1937, 1965, St. Simon’s Island, Georgia
$
68.00
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On Sale
Sook’s Cook Book: Memories and Traditional Receipts from Deep South,1989, Stated First Edition, First Printing
$
146.00
$
97.75
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On Sale
West African Cook Book, 1971, Ellen Gibson Wilson. Stated First Printing, First Edition
$
88.00
$
75.75
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On Sale
“Aunt Babette’s” Cook Book, 1889, 1893, in Excellent Antique Condition
$
240.00
$
117.75
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Latest Products
Chef de Cuisine: Proven Recipes for the Cook, Baker, Pastryman and Confectioner, 1923, by Dirk Vandegeer, Oceanside, California.
$
140.00
Cross Creek Cookery, First Edition, First Printing, 1942, Marjorie Kinnan Rawlings
$
68.00
Nancy’s Belles Cook Book, 1938. For the Benefit of the Carillon Fund. First Edition, First Printing. War Time Cookbook Dedicated to Peace.
$
88.00
Puerto Rican Cookery, 1975, 2008, Carmen Aboy Valldejuli, Illustrated by Mequel Pou.
$
54.00
Love Time & Butter, Joe Hyde, 1971. First edition, First printing.
$
98.00
What One Can Do with a Chafing Dish, 1889, 1890, by H. L. S. {Henrietta L. Sawtella)
$
44.00
Twenty-Four Little French Dinners and How to Cook Them, 1919, Cora Moore, First Edition, First Printing.
$
44.00
Feeding the Lions: An Algonquin Cookbook, 1942, First Edition. New York City–1930s and 1940s Celebrities.
$
348.00
Wenzel’s Menu Maker, Second Edition, 1979. 1167 Pages of Menus with Ingredients and Recipes. Thumb Indexed.
$
346.00
’21’ Cookbook, 1995, First Edition, As-If-New Condition!
$
120.00
$
87.75
