Classic Cocktails Postcards, Philip Collins, 2001: Thirty oversized postcards with stunning photographs by Sam Sargent. Philip Collins did the text, and his signature is on the first page of the book. Recipes for 1920s Prohibition Era cocktails are on the back of every card. Each photograph shows the cocktail in period-specific glassware, with appropriate accessories and garnishes. The book was published by Pomegranate, San Francisco. First edition, first printing. The cover has a slight amount of shelf wear. The pages/postcards are all in as-if-new condition.
(My images are awful because I tired not to harm the binding, which is quite tight.)
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