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Sauce for the Goose: A New Orleans Cook Book

Latest Products

Southern Junior League Cookbook, 1977. Edited by Ann Seranne. First Edition, First Printing.
$40.00
Recipes and Reminiscences of New Orleans. 1971, Ursuline Academy, First Edition, First Printing.
$30.00
Bartender’s Guide to the Best Mixed Drinks by “Kappa,” 1953. Revised Edition. Tokyo, Japan. Mint!
$286.00
American Menu Maker Restaurant Recipes, 1934, G. L. Wenzel. First Edition. Excellent Antique Condition
Original price was: $248.00.Current price is: $212.00.
Archdeacon-Kitchen-Cabinet-A-Book-of-Receipts-1876
Archdeacon’s Kitchen Cabinet A Book of Receipts, 1876, First Edition, First Printing. Miraculously Mint Condition!
$356.00
Home Queen Cook Book, 1901, World’s Columbian Exposition or Chicago World’s Fair
$146.00
Paris Is a Nice Dish, Osborne Putnam Stearns, 1952
$146.00
Cross Creek Cookery, First Edition, First Printing, 1942, Marjorie Kinnan Rawlings
$68.00
Home Bartender’s Guide and Song Book, 1930, First Edition. Bar Book Published During Prohibition.
$180.00
Puerto Rican Cookery, 1975, 2008, Carmen Aboy Valldejuli, Illustrated by Mequel Pou.
$54.00