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How to Serve It

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More Recipes by Gladys Guggenheim Straus, 1951, Heiress, Nutrition Expert and Co-Founder of Gourmet Magazine
$250.00
The Saucier’s Apprentice, 1976, Raymond Sokolov
Original price was: $64.00.Current price is: $52.75.
Plantation Cookbook, Jr. League New Orleans, 1972, First Edition, First Printing. Pristine Copy
$36.00
Sweetmeats, 1935, Eunice B. Rogers. First Edition, Second Printing. Rare. Privately Printing. SALE!!
Original price was: $230.00.Current price is: $175.00.
Better Homes Gardens New Cook Book 1996
Better Homes Gardens New Cook Book 1996, Binder Edition, As-If-New Condition!
Original price was: $56.00.Current price is: $45.75.
VintageCookbook
Pillsbury Kitchens’ Family Cookbook, 1979, Hard Cover, MINT!
$98.00
Cooking in Old Creole Days, 1903, 1928, Second Edition. Nearly As-If-New Condition! Limited Edition of 500 Copies. SALE!
Original price was: $340.00.Current price is: $257.75.
RARE! Secrets of Cuban Entertaining: A Menu Cookbook,1981, SALE!
Original price was: $540.00.Current price is: $335.00.
Chocolate Mousse from Aromas and Flavors
Aromas and Flavors of Past and Present, Alice B. Toklas, 1959 SALE!!
Original price was: $98.00.Current price is: $56.75.
VintageCookbook
Woman’s Home Companion Cook Book 1944, Wartime Postscript, Nearly Mint!
$126.00