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Cross Creek Cookery

Latest Products

vintage Louisiana recipes
Louisiana ‘Tiger Bait’ Recipes: Selected Recipes from L.S.U. Alums, 1976
$58.00
vintage Mississippi recipes
Gourmet of the Delta, First Edition, First Printing, 1958
$98.00
regional U.S. recipes
United States Regional Cookbook, Prudence Penny Edition, San Francisco Examiner, 1956, Edited by Ruth Berolzheimer. Mint Condition!
$56.00
vintage Chicago recipes
Old Town Dawn Until Dawn Cookbook, circa 1960s, Chicago
$24.00
Persian recipes
Scheherazade Cooks! 1960, Wadeeha Atiyeh
$48.00
Royal Recipes from the Cajun Country, 1969, John and Glenna Uhler. First Edition, First Printing. Completely Charming!
$46.00
Family Recipes Secrets of Maude Landry's
Family Recipes: Secrets of Maude Landry’s Kitchen, First Edition, Nearly Mint Condition
$68.00
Two Rice Soup Recipes from Original Picayune Creole Cook Book: The Picayune Creole Cook Book has an entire chapter on Lenten Soups, or what they call "fast-day" soups.
Original Picayune Creole Cook Book, 1901, 1971
$64.00 $57.75
Famous Recipes from Old Virginia, 1941, Beautifully Illustrated by Margaret Dashiell
$120.00
Pacific Coast Seafood Chef
Pacific Coast Seafood Chef, 1953, One of VintageCookbook.com’s Favorites!
$88.00