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1973
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“New and Exciting Drinks: A Guide for Amateur Bartenders, 1973, John D’Amata. Featuring Malt Duck Beer.” has been added to your cart.
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Complete Guide to Home Canning, Preserving, and Freezing, 1973, United States Department of Agriculture
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24.00
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19.75
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Chan-ese Way: Selected Chinese Recipes from the Successful TV Series, 1975
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20.00
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15.75
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Dine Your Way to Permanent Slimness or How to be a Svelte Gourmet, 1973
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36.00
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29.75
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Latest Products
Home Bartender’s Guide and Song Book, 1930, First Edition. Bar Book Published During Prohibition.
$
180.00
New Orleans Creole Recipes, Mary Moore Bremer, 1932, 1969. Astonishingly Good Condition!
$
34.00
New Orleans Cook Book, 1940, Lena Richard, First Commercial Edition, First Printing, As-If-New Condition! SALE!
$
450.00
Original price was: $450.00.
$
350.00
Current price is: $350.00.
Sauce for the Goose: A New Orleans Cook Book, 1948
$
84.00
Alaskan Wild Game Cookbook, Phyllis D. Fisher, 1961. Mint Condition!
$
78.00
Club Woman’s Cook Book, 1911, 1920, Minneapolis, Minnesota. Many Local Advertisements!
$
46.00
Choice Recipes for Clever Cooks, Lucy G. Allen, 1924. Nearly Mint Condition!
$
46.00
200 Years of Charleston Cooking, 1930, 1934. Mint Condition. No Dust Jacket.
$
148.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Imus Ranch: Cooking for Kids and Cowboys, Deirdre Imus, 2004. First Edition, First Printing.
$
40.00