Cheese Blintzes from Cooking with Love, Florence-Kerr-Hirschfeld
Cheese Blintzes from Cooking with Love: One rather mundane recipe from a cookbook filled with many, many recipes for entertaining.
Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/cooking-with-love/
Cooking with Love, Florence Kerr Hirschfeld, 1965: Cookbook with an impressive subtitle: A World-Wide Collection of Recipes for Entertaining from One of Chicago’s Favorite Hostesses. Published by Houghton Mifflin Company, Boston, and Riverside Press, Cambridge, in 1965. Hard cover book with 400 pages. Stated first edition, first printing. Dust jacket is a mess. Book is in mint, as-if-new condition.
Are you a fan of the Thoughts for Food series? (https://www.vintagecookbook.com/product/thoughts-for-food-1946/; https://www.vintagecookbook.com/product/thoughts-for-buffets-2/; https://www.vintagecookbook.com/product/more-thoughts-for-food-a-menu-aid-1943/) Florence Kerr Hirschfeld was one of the Chicago socialites who produced that series; she was a prime contributor. This cookbook her effort to speak on her own, using her own byline. A bubbly, conversational cookbook that’s all about entertaining, Hirschfeld tells many tales about her parties, brunches, guests. (Her life must have been exhausting!)