Raie au Beurre Noir from Garrulous Gourmet, William Wallace Irwin, 1952
Raie au Beurre Noir from Garrulous Gourmet, William Wallace Irwin, 1952: The cookbook is here: Garrulous Gourmet Garrulous Gourmet, William Wallace Irwin, 1952. First Edition, First Printing. Simply charming! There’s got to be a term for this. A novel with recipes? A memoir with recipes?…