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General Foods Kitchens Cookbook
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General Foods Kitchens Cookbook, 1959
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Date Bait the Younger Set’s Picture Cook Book, 1952, Robert H. Loeb, Jr., First Edition
Gun Club Cook Book, 1930, 1939, or a Culinary Code for Appreciative Epicures, by Charles Browne, with illustrations by Leonard Holton
Bartender’s Guide . . . by Trader Vic, 1947, 1948
Thoughts for Food, 1938, Nearly Mint Condition. Later Printing, Later Edition.
Artists’ and Writers’ Cookbook, 1961, First/First. Foreward by Alice B. Toklas.
Jayne’s Bartender’s Guide: A Practical Handbook for Professionals and Amateurs, 1934. Published after the Repeal of Prohibition.
Brown Derby Cook Book, 1949, 1952, Leather Bound Edition!
Cookbook for Poor Poets (and others,) 1966, First Edition, First Printing
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Nine Hundred Successful Recipes, 1923, First Edition, Lulu Thompson Silvernail