Selected High Altitude Recipes: Tested in the Solitaire Kitchen, 1937, 1947: Revised and enlarged edition of Selected Recipes from the Solitaire Kitchen, first published in 1937. Written by Lillian S. Kennedy. Published by Morey Mercantile Company, Denver. Cardboard cover and metal comb binding. 212 pages. Cover is a mess. It has a great deal of shelf wear. Pages are completely clean and clear. Binding is in good shape. Has an introduction that discusses nutrition and altitude. Recipes are for appetizers, soups, beverages; breads; cakes, cookies and candies; desserts; meats; and vegetables, salads, relishes, and preserves.
Solitaire was a brand for canned goods widely used in the Rocky Mountains.