White Bean Torte from Columbia Restaurant Spanish Cookbook, 1995: Here’s one great recipe from a great cookbook, Columbia Restaurant Spanish Cookbook, about the history of the restaurant and the Hernandez family.
Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/columbia-restaurant-spanish-cookbook-1995/
Columbia Restaurant Spanish Cookbook, 1995: Cookbook by Adela Hernandez Gonzmart and Ferdie Pacheco. Copyright by the Board of Regents of the State of Florida. Published by the University Press of Florida, Gainesville, Florida. Hard cover book with dust jacket. 294 pages. Both book and dust jacket in mint condition. Definitely gift quality.
This book tells the story of the Hernandez family and the history of the Columbia Restaurant, the nation’s largest and Florida’s oldest Spanish restaurant, begun in Ybor City, Florida, in 1905. Great discussions of creating perfect recipes for certain fundamental Spanish foods, like Cuban bread.
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