Tipsy Trifle from Frances Virginia Tea Room Cookbook: Here’s one great recipe from the famous Atlanta, Georgia tea room. While ladies didn’t drink in public during the 1920s and 1930s, desserts like this one were sort of a guilty pleasure.
Of course we have the cookbook! See it here: https://www.vintagecookbook.com/product/frances-virginia-tea-room-cookbook-1981/
Frances Virginia Tea Room Cookbook, 1981: Cookbook with lots of local color, as well as great cooking tips, about the Atlanta tea room Frances Virginia Wikle Whitaker founded in the late 1920. The tea room was an integral part of downtown Atlanta for nearly forty years. Mildred Huff Coleman wrote the history, sprinkling information throughout the book, and the tea room’s last owner provided the recipes.
Published by Peachtree Publishers Limited, Atlanta, Georgia in 1981. Cardboard cover with plastic comb binding. 189 pages. Stated first edition, presumed first printing. Book is in near-mint condition.