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What One Can Do with a Chafing Dish

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Puerto Rican Cookery, 1975, 2008, Carmen Aboy Valldejuli, Illustrated by Mequel Pou.
$54.00
Love Time & Butter, Joe Hyde, 1971. First edition, First printing.
$98.00
What One Can Do with a Chafing Dish, 1889, 1890, by H. L. S. {Henrietta L. Sawtella)
$44.00
Twenty-Four Little French Dinners and How to Cook Them, 1919, Cora Moore, First Edition, First Printing.
$44.00
Feeding the Lions: An Algonquin Cookbook, 1942, First Edition. New York City–1930s and 1940s Celebrities.
$348.00
Wenzel’s Menu Maker, Second Edition, 1979. 1167 Pages of Menus with Ingredients and Recipes. Thumb Indexed.
$346.00
’21’ Cookbook, 1995, First Edition, As-If-New Condition!
$87.75
Recipes from Chicago Bartenders and Beverage Dispensers’ Union Local No. 278
$213.00
Paris Bistro Cookery, 1958: Guide to 50 Small Restaurants of Paris with 100 Recipes, Stated First American Edition
$36.00
Blueberry Hill Cookbook, Elsie Masterton, 1959, First Edition, First Printing
$97.75