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New York City

Antique Recipes

Feeding the Lions: Algonquin Cookbook

Feeding the Lions: Algonquin Cookbook is a charming cookbook, written by Frank Case and with illustrations by O. Soglow, from the heyday of the Algonquin Hotel in New York City, when the literary lions, the theatrical lions, the lions of the culinary world, and of…
Antique Recipes

Feeding the Lions, Algonquin Recipes

Feeding the Lions, 1942: Feeding the Lions: An Algonquin Cookbook is a charming cookbook, written by Frank Case and illustrated by O. Soglow, from the heyday of the Algonquin Hotel in New York City, when the literary lions, the theatrical lions, the lions of the…
Russian Tea Room Cookbook
Antique Recipes

Russian Tea Room’s Eggplant a la Russe

Russian Tea Room Cookbook: Here's one great recipe from the Russian Tea Room Cookbook. The cookbook was published in 1981, with the New York City restaurant's history written by its owner, Faith Stewart-Gordon, and with the original Tea Room recipes re-written for individual use by…